Agriscience I – Agronomy Science (Lisbon) (MISO3- 01025)
Grades 9-12; 36 weeks; 1 credit
This course provides the study of plant physiology and morphology and its relationship to growth, development and reproduction of crop and forage plants in the global environment. Topics include: seed identification, testing and grain grading, identification of agronomic crops and major weeds in crop production. Harvesting and handling will be emphasized. Supervised agricultural experience programs and leadership are integrated in the course. Career opportunities and educational preparation are examined. Learning activities are varied with classroom, laboratories and field experiences.