Introduction to Culinary Arts

Introduction to Culinary Arts – MISO3 – 09006
Grades 7-8; 18 weeks

Course Description: Set yourself up for success in the kitchen. Culinary Arts 7-8th grade covers the basic principles of measuring, ingredients, nutrition and of course, cooking and baking. Explore different foods and styles of basic cooking that you can do at home with your family. This course is essential for success in higher level culinary arts courses.