Students enrolled in the Restaurant Management and Chef Training program were challenged through a “Top Chef” competition for their final production exam. Students are required to put together a recipe for their cooking and meal preparation experience. In addition to this, they are giving a “mystery” food item or ingredient that they much incorporate into their meal. Students were given a protein, a starch, fresh vegetables, and salad ingredients. Area School Administrators served as “Top Chef” Judges. The winners of this year’s Top Chef competition are:
Congratulations to Olivia Waswick and Alex Witt, recipients of the May Award of Excellence. Olivia just graduated North Sargent High School and was enrolled in Advanced EMT. Alex just finished up his Sophomore year at Lidgerwood High School and was enrolled in Agricultural Education.Congratulations to both our winners!
2018 National Technical Honor Society Inductees
Back row left to right: Wyatt Harles -Lidgerwood, Landon Link-Nordick -Wahpeton, Alexander Krause -Wahpeton, Hunter Berg -Wahpeton, Riley Breuer – Wahpeton, Chris Thiel- Wahpeton, Aaron Deike – Wahpeton, Aaron Meyer – R#44, Sean Hermes – Oakes, Nathan Peterson – Ellendale, John Haverland – R#44
Middle row left to right: Hunter Churchill – Wyndmere, Zachary Even -Wyndmere, Connor Barton – Wyndmere, Charlie Moffet -Wyndmere, Daniel Pithey -Wahpeton, Gabriel Lothspeich – Wyndmere, Aiden Ulmer – Oakes, Shelton Strege – Lidgerwood, McKaden Musland -Edgeley, Connor Fitzgerald – Lisbon, Caleb Boehm – R#44
Front row left to right: Chase Hibl – Wahpeton, Caleb Foertsch – Wyndmere, Mikayla Lacher – R#44, Grace Elijah – Lisbon, Bailey Skjefte – Oakes, Taylor Mathern – Edgeley, Abigail Martel – R#44, Alyssa Petersen – Oakes, Zach Bear – Lisbon, Vincent Carruth – Ellendale.